East African Cane Vodka
Column-distilled from Eswatini sugarcane. Clean, crisp and subtly cane-sweet, a vodka that tastes of where it grew.
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Tasting
Crisp, clean, quietly sweet.
On the nose, fresh-pressed cane and a whisper of white flower. The palate is soft and rounded, with a natural cane sweetness that never turns sugary, and a clean, dry finish that leaves the glass ready for the next sip.
How it's made
From Eswatini field to Amsterdam still.
Column-distilled
We distil in a continuous column still, the method that gives vodka its clarity and neutral backbone, but stop short of stripping everything away, so a trace of the cane's character carries through to the glass.
Eswatini sugarcane
The base is sugarcane grown in the Kingdom of Eswatini, in southern Africa. Cane, rather than grain or grape, is what gives the vodka its rounded, subtly sweet signature.
Formats
Two ways to pour it.
70cl bottle
The signature format for the back bar and the home shelf. Full labelled bottle with the cane pod mark.
5L bag-in-box (trade)
For high-volume service and cocktail programmes: the same vodka in an efficient, low-waste 5-litre bag-in-box, available to the trade.
Serving
Neat, long, or the base of everything.
Serve ice-cold and neat to taste the cane, or lengthen with tonic and a twist of lime. Its clean sweetness makes it a natural base for a Martini, a Moscow Mule, or any long drink that wants character without weight.
Signature serves
Built to pour.
From the copper-mug classic to bright, floral long drinks, the Cane Vodka's clean sweetness carries a whole menu. A few ways bars are pouring it.
Put the Cane Vodka on your list.
Stock the 70cl bottle, the 5-litre bag-in-box, or both. Tell us about your venue and we'll send samples and trade pricing.
Trade enquiries and samples for on- and off-trade.